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Whiskey Pie

1 1/2 cups granulated sugar
1 cup all-purpose flour
3 large eggs
1/4 pound butter, melted
3 fluid ounces whiskey
1 cup semisweet chocolate chips
1 cup chopped pecans
1 (9-inch) unbaked pie shell

1. Preheat oven to 275*F.
2. In a small saucepan, melt butter over low heat. Beat in eggs.
3. In a medium bowl, sift together sugar and flour; blend in egg mixture, beat until smooth. Stir in whiskey, semisweet chocolate chips, and chopped pecans. Pour into 9-in ch pie shell, bake 15 minutes.
4. Raise the temperature to 300*F and bake an additional 30 minutes, or until the center is set but soft. Cool before cutting.

Makes 8 servings.