For a nutritious twist to your pie recipe,
you can purchase whole-wheat graham cracker crumbs at your local
health food store.
Whole-Wheat Graham
Cracker Crust
- 1 cup whole-wheat or honey graham cracker
crumbs
2 to 3 tablespoons canola oil
2 tablespoons golden brown sugar
1 teaspoon finely grated orange peel (optional)
1/4 teaspoon ground cinnamon
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, oil, sugar,
orange peel and cinnamon in medium bowl; stir well. Press onto
bottom and side of ungreased 9-inch (4-cup volume) deep-dish
pie plate.
- Bake for 8 to 10 minutes; cool. Use for
refrigerated pies or baked pies.
Makes a 9-inch crust.
Estimated Times: Preparation - 5 min |
Cooking - 8 min |
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
