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For a nutritious twist to your pie recipe, you can purchase whole-wheat graham cracker crumbs at your local health food store.

Whole-Wheat Graham Cracker Crust

1 cup whole-wheat or honey graham cracker crumbs
2 to 3 tablespoons canola oil
2 tablespoons golden brown sugar
1 teaspoon finely grated orange peel (optional)
1/4 teaspoon ground cinnamon

1. PREHEAT oven to 350°F (175°C).
2. COMBINE graham cracker crumbs, oil, sugar, orange peel and cinnamon in medium bowl; stir well. Press onto bottom and side of ungreased 9-inch (4-cup volume) deep-dish pie plate.
3. BAKE for 8 to 10 minutes; cool. Use for refrigerated pies or baked pies.

Makes a 9-inch crust.

Estimated Times: Preparation - 5 min | Cooking - 8 min |

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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