A nutritious pie crust and a healthier
alternative to plain white flour crusts.
Whole Wheat Double
3/4 cup whole wheat flour
1/2 cup butter
1/4 cup apple juice
Cut together 3/4 cup whole wheat flour
and 1/2 cup butter until the butter is small marble-sized. Make
a well, and quickly pour and cut in 1/4 cup apple juice. Gently
knead on a floured surface for 2 minutes.
Separate into two balls for the top and
Roll out with a floured rolling pin. Place
one on the bottom and sides of a pie plate. Add pie filling and
cover with the top dough. Seal the edges and prick the top crust
Bake at 350°F (175°C) for 35 to
60 minutes, depending on the filling.
Makes 2 pie crusts.
Rate and submit your comments
about this recipe below.