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Fresh Plum, Walnut and Wisconsin Gorgonzola Pizza

12 (8-inch) whole-wheat tortillas
4 tablespoons (1/2 stick) butter, melted
24 fresh, large plums, pitted* and thinly sliced
3/4 cup chopped walnuts
3 cups (18 ounces) crumbled Gorgonzola cheese

1. Preheat the broiler.
2. Brush the tortillas with melted butter, using about 1 teaspoon butter for each. Brown on both sides on a grill or griddle.
3. Arrange 2 plums on top of each tortilla to cover the surface. Sprinkle with the walnuts. Sprinkle about 1/4 cup of cheese on each pizza.
4. Broil 30 seconds to 1 minute until the cheese is melted. Cut into quarters and serve.

Makes 12 servings.

*Fresh pears may be substituted for the plums when plums are out of season, using about 1/2 pear per pizza.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.

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