| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A simple glaze over ham makes for an easy special occasion meal. Serve with green bean casserole, cheesy potatoes and fruit salad.

Apricot-Glazed Ham

1 (5-pound) fully cooked whole boneless ham
1/3 cup firmly packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2/3 cup apricot nectar
2 tablespoons lemon juice

1. Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325*F. oven for 1 to 1 1/2 hours or until meat thermometer registers 140*F.
2. For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.
3. Brush ham with glaze. Continue baking 15 to 20 minutes more, brushing occasionally with glaze.

Makes 20 servings.

Nutrition Facts: Calories 160 calories Protein 19 grams Fat 7 grams Sodium 1180 milligrams Cholesterol 49 milligrams

Recipe and photograph provided courtesy of Pork: The Other White Meat.