Roll up your sleeves and
enjoy the great taste of these delicious ribs. Serve with cole
slaw, watermelon, and cornbread for a tasty summer meal.
Apricot-Sauced
Ribs
- 4 pound pork spareribs,
cut into serving-size pieces
1 (8-ounce) can undrained apricot halves
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon dry ginger
1/8 teaspoon salt
- Prepare medium-hot coals
for indirect grilling in covered grill.
- Place ribs on grill not
directly over coals, cover grill and cook ribs over indirect
heat for 1 1/2 hours.
- Meanwhile, blend remaining
ingredients together in blender.
- Brush ribs generously
with sauce and continue to cook, about 15 to 20 minutes, basting
and turning 2 to 3 times.
Makes 4 servings.
Nutrition Facts
Calories 920 calories
Protein 63 grams
Fat 65 grams
Sodium 440 milligrams
Cholesterol 260 milligrams
Saturated Fat 24 grams
Carbohydrates 18 grams
Fiber 1 grams
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
