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Apricot Pork Tenderloin

3 strips bacon
2 pounds pork tenderloin
1 onion, peeled and thinly sliced
1/4 cup apricot jam

1. Preheat oven to 350°F.
2. Wrap strips of bacon around pork strips. Place in a baking dish and sprinkle with onion. Spread apricot jam on top.
3. Bake 40 to 45 minutes or until cooked thoroughly. Serve hot.

Makes 5 servings.