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A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries.

Baked Ham with Honey-Apricot Glaze

1 (10 to 12-pound) spiral-sliced, fully cooked smoked ham
1 cup honey
1 (6-ounce) frozen orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

1. Preheat oven to 325°F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.
2. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 1 to 1 1/2 hours.

Makes 14 servings.

Nutrition Facts: Calories 154 calories Protein 22 grams Fat 5 grams Sodium 1136 milligrams Cholesterol 47 milligrams

Recipe and photograph provided courtesy of Pork: The Other White Meat.