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This sauce has all the flavors from the famous Waldorf apple salad. Serve with a mixed greens salad and glazed carrots.

Baked Ham with Waldorf Sauce

4-pound fully-cooked smoked boneless ham
2 cups apple juice or apple cider
2 inches stick cinnamon
1/2 cup sliced celery
1 tablespoon butter or margarine
1 cup chopped apple
1/4 cup coarsely chopped walnuts
2 tablespoons raisins
1 tablespoon brown sugar
4 teaspoons cornstarch
1 tablespoon water

1. Place ham on rack in shallow roasting pan. Bake in a 350 degree F. oven for about 1-1 1/2 hours or until meat thermometer registers 140 degrees F.
2. In a small saucepan combine apple juice and cinnamon; bring to boiling. Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.

Makes 16 servings.

Nutrition Facts: Calories 149 calories Protein 16 grams Fat 6 grams Sodium 1080 milligrams Cholesterol 34 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.