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Grilled Asian-style barbecue marinated
and sauced pork ribs.
Barbecued Pork Ribs
1 1/2 cups soy sauce
6 tablespoons tomato paste
1 1/2 cups hoisin sauce
1/2 cup sherry
1 tablespoon granulated sugar
3 tablespoons tomato ketchup
3 tablespoons grapefruit juice
2 tablespoons honey
9 cloves garlic, crushed
16 pounds pork spareribs
1 plastic bag
- Combine soy sauce, tomato paste, hoisin
sauce, sherry, sugar, ketchup, grapefruit juice, honey, and crushed
garlic cloves. Rub over pork spareribs and marinate in a plastic
bag for 2 hours, turning occasionally.
- Grill about 40 minutes, basting occasionally.
Makes 16 servings.
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