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Barbecued Pork Ribs

1 1/2 cups soy sauce
6 tablespoons tomato paste
1 1/2 cups hoisin sauce
1/2 cup sherry
1 tablespoon granulated sugar
3 tablespoons tomato ketchup
3 tablespoons grapefruit juice
2 tablespoons honey
9 cloves garlic, crushed
16 pounds pork spareribs
1 plastic bag

1. Combine soy sauce, tomato paste, hoisin sauce, sherry, sugar, ketchup, grapefruit juice, honey, and crushed garlic cloves. Rub over pork spareribs and marinate in a plastic bag for 2 hours, turning occasionally.
2. Grill about 40 minutes, basting occasionally.

Makes 16 servings.