Your family will love the sweet barbecue
flavor of these pork steaks. If you do not have pork steaks on
hand, substitute your favorite pork chops instead. Serve chops
with baked potatoes and mixed salad greens.
Another delicious recipe from our Family-Favorite
Recipes Collection.
Barbecued Pork Steaks
- 4 pork blade steaks, 1 to 1 1/4-inches
thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worchestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard
- Place steaks on grill about 4 inches above
medium-slow coals. Cook about 8 minutes on each side.
- Meanwhile, stir together remaining ingredients
in a small bowl.
- Brush steaks with sauce and continue cooking
5 minutes more, turning and brushing with sauce.
Makes 4 servings.
Nutrition Facts: Calories 291 calories
Protein 26 grams Fat 11 grams Sodium 806 milligrams Cholesterol
93 milligrams
Recipe and photograph provided courtesy
of Pork: The Other White Meat.
