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A fully-cooked ham only requires simple reheating before serving.

Basic Boneless Ham

1 (5 to 6-pound) boneless fully cooked ham

1. Place ham in shallow pan and heat in a 350 degree F. oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140 degrees F. (about 15 to 18 minutes per pound.)

Makes 12 servings.

Note: If desired, glaze your ham with a mixture of 1/2 cup honey and 1 (6-ounce) can thawed orange juice concentrate during the last 15 minutes of reheating.

Recipe and photograph provided courtesy of Pork: The Other White Meat.