A basic braised recipe
full of flavor and prefect to warm up a cold evening. Serve with
mashed potatoes, buttered carrot coins and a green lettuce salad.
Beer-Braised
Sirloin Chops with Mushrooms
- 4 boneless sirloin pork
chops, 3/4-inch thick
2 tablespoons all-purpose flour
1 tablespoon butter
1/2 cup chopped green onion
2 garlic cloves, minced
8 ounces mushrooms, sliced
1/2 teaspoon thyme
8 ounces beer, room temperature
Salt
Freshly ground black pepper
Buttered noodles (optional)
Minced fresh parsley (optional)
- Lightly flour chops.
- Melt butter in nonstick
skillet over medium-high heat until foaming. Brown chops quickly
on both sides. Remove, reserve.
- Add green onion, garlic,
mushrooms and thyme and saute an additional minute.
- Return chops to skillet,
add beer; bring to a boil. Reduce heat, cover and simmer 7 to
8 minutes. Season with salt and pepper.
- Serve with noodles, garnished
with parsley, if desired.
Makes 4 servings.
Nutrition Facts
Calories 242 calories
Protein 27 grams
Fat 9 grams
Sodium 96 milligrams
Cholesterol 86 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
