“Quick-braise”
–like this flavorful pork chop skillet--dishes get supper
on the table fast. Fast braising makes these pork chops tender,
and the braising liquid adds flavor power. Serve with sautéed
peapods, warm flour tortillas and hot cooked rice.
Braised Garlic-Ginger
Chops
- 4 boneless pork chops,
about 3/4-inch thick
2 teaspoons olive oil
1/4 cup hoisin sauce
1/4 cup water
2 tablespoons soy sauce
2 tablespoons grated fresh ginger
2 cloves garlic, crushed
1/4 teaspoon onion powder
Dash hot pepper sauce
- Heat oil in large skillet
over medium-high heat. Brown chops about 2 to 3 minutes on each
side; add hoisin sauce, water, soy sauce, ginger, garlic, onion
powder and hot pepper sauce to skillet, cover tightly and simmer
over medium-low heat for 20 minutes.
Serves 4.
Wine suggestion: Chill
a rose or vin gris wine to pour with this gingered dish.
Nutrition Facts
Calories 220 calories
Protein 23 grams
Fat 9 grams
Sodium 810 milligrams
Cholesterol 55 milligrams
Saturated Fat 2 grams
Carbohydrates 9 grams
Fiber 0 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
