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Simply broiled pork chops accompany sautéed apples and a favorite vegetable for a simple but satisfying supper.

Broiled Pork Chops with Vegetable Medley and Cinnamon Apples

4 center cut pork chops, 1 1/4-inch thick
Salt and pepper, to taste
2 cups mixed sliced summer squash
1 cup sliced carrots
Vinaigrette dressing

 

2 tart green apples, cored and sliced into thin rings

 

1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon cinnamon

1. Season chops with salt and pepper. Broil 4 to 5 inches from heat source for 8 to 10 minutes per side. Serve immediately with vegetable medley and cinnamon apples.
2. Vegetable Medley: Steam summer squash and carrots. Toss with your favorite vinaigrette dressing.
3. Cinnamon Apples: Melt butter in heavy skillet over medium-high heat. Saute apple rings until tender, 5 to 6 minutes. Sprink with brown sugar and cinnamon. Stir gently to blend.

Serves 4.

Nutrition Facts
Calories 305 calories
Protein 27 grams
Fat 14 grams
Sodium 203 milligrams
Cholesterol 73 milligrams

Recipe and photograph provided courtesy of Pork: The Other White Meat.