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The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans.

Caramel Apple Pork Chops

4 boneless pork chops, 3/4-inch thick
2 tablespoons brown sugar
Salt and black pepper, to taste
1/8 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 tablespoons chopped pecans

1. Heat skillet over medium-high heat. Saute chops, 5 to 6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
2. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg.
3. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3 to 4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm.
4. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Serves 4.

Nutrition Facts
Calories 330 calories
Protein 30 grams
Fat 18 grams
Sodium 100 milligrams
Cholesterol 100 milligrams
Saturated Fat 6 grams
Carbohydrates 12 grams

Recipe provided courtesy of Pork: The Other White Meat.