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Give barbecued pork steaks a Caribbean
twist.
Caribbean Barbecued
Pork Steaks
- 1 1/2-pounds boneless pork steak, about
1/2-inch
1 large red onion, sliced
3/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne pepper
- Place pork and onions in a glass 12x9-inch
baking dish. Combine lime juice, salt and cayenne; pour over
pork; cover and refrigerate for several hours.
- Lift pork steaks out of marinade, brushing
off onions. Broil or cook over hot coals, 3 inches from heat,
for 8 to 10 minutes, turning once.
- Heat onions and lime juice to boiling,
about 5 minutes. Serve onions with cooked pork. Serve with tortillas,
if desired.
Serves 6.
Nutrition Facts: Calories 180 calories
Protein 19 grams Fat 9 grams Sodium 440 milligrams Cholesterol
65 milligrams Saturated Fat 3 grams Carbohydrates 4 grams Fiber
0 grams
Recipe provided courtesy of Pork: The Other
White Meat.
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