Serve with hot rice and kabobs of grilled
fruit and pepper chunks, if desired.
Caribbean
Pork Kabobs
- 1 pound pork tenderloin,
cut into 1-inch cubes
1/2 cup orange juice
1/4 cup lime juice
2 tablespoons brown sugar
1/2 teaspoon thyme
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground cayenne pepper
- Combine all ingredients
in a self-sealing plastic bag; seal bag and refrigerate 2 to
24 hours.
- Remove cubes from marinade;
discarding leftover marinade. Thread cubes evenly onto four skewers
(if using wooden skewers, soak them in water for an hour before
using to prevent burning).
- Grill over hot coals 10
to 12 minutes, turning often, until nicely browned.
Serves 4.
Nutrition Facts
Calories 146 calories
Protein 23 grams
Fat 4 grams
Sodium 60 milligrams
Cholesterol 67 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
