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This recipe serves 20, so its great for family gatherings. Serve pork with coleslaw and sliced new potatoes.

Carolina Barbecue

1 (5-pound) Boston butt roast
2 teaspoons vegetable oil
1 1/2 cups water
1 (8-ounce) tomato sauce
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup brown sugar
Salt and pepper, to taste
1 teaspoon celery seeds
1 teaspoon chili powder
Dash hot pepper sauce

1. Randomly pierce the surface of the roast with a sharp knife.
2. In a Dutch oven, brown roast on all sides in hot oil.
3. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to a boil. Reduce heat, cover and simmer 2 hours or until pork is fork-tender. Baste roast with sauce during cooking time.
4. Slice or chop to serve.

Serves 20.

Nutrition Facts
Calories 260 calories
Protein 33 grams
Fat 11 grams
Sodium 160 milligrams
Cholesterol 105 milligrams
Saturated Fat 4 grams
Carbohydrates 4 grams
Fiber 0 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.