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Make tonight a special occasion with these elegant but easy chops. Serve with asparagus spears and French bread. Salut!

Champagne Chops

8 boneless pork center loin chops, about 1/2-inch thick
2 tablespoons all-purpose flour
1/2 teaspoon salt
Dash white pepper
1 teaspoon butter, melted
1 teaspoon olive oil
3/4 cup champagne or dry white wine
1/4 cup sliced fresh mushrooms
1/2 cup heavy cream

1. Combine flour, salt and pepper. Lightly dredge chops in flour mixture.
2. Heat oil and butter over medium-high heat in nonstick skillet; add chops and brown about 2 minutes on each side.
3. Lower heat to medium-low and add champagne; cook about 4 to 5 minutes. Remove chops, set aside and keep warm.
4. Add mushrooms and cream to skillet; cook over low heat, stirring constantly, just until thickened. Return chops to pan, cook just to reheat and serve immediately.

Serves 4.

Nutrition Facts
Calories 440 calories
Protein 46 grams
Fat 22 grams
Sodium 660 milligrams
Cholesterol 175 milligrams
Saturated Fat 11 grams
Carbohydrates 5 grams
Fiber 0 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.