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This ham is what the family looks forward to at the holidays. Scent your home with the citrus on this delicious baked ham.

Citrus Glazed Ham

1 (12 to 14-pound) bone-in ham
1/4 cup whole cloves
2 cups white wine
1 cup brown mustard
1/2 cup orange marmalade
1/2 cup raspberry preserves

1. Preheat oven to 325°F.
2. With a sharp knife, score fat covering the ham in a diamond pattern. Stick cloves in where the lines cross. Place ham fat-side up in a shallow baking pan. Pour the wine in the bottom of the pan.
3. In a small bowl combine mustard, marmalade and preserves; spread on ham. Bake, basting frequently with the pan juices, about 2 hours or until internal temperature reaches 140°F on a meat thermometer. Remove from oven and let set for 10 minutes before carving. Serve hot or at room temperature.

Makes 20 servings.

Recipe and photograph provided courtesy of Pork: The Other White Meat.