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This faintly exotic Thai-flavored dish is a welcome addition to any barbecue, party or dinner. Try it with a savory peanut dipping sauce.

Coconut Pork Satay

1 pound lean boneless pork loin
1/2 cup coconut milk
2 tablespoons chopped fresh cilantro
1 teaspoon turmeric
1/2 teaspoon salt
8 bamboo skewers

1. Cut pork into 8 1x4-inch strips. Combine coconut milk, cilantro, turmeric and salt in a medium bowl. Add pork strips, cover and refrigerate for 1 hour.
2. Preheat grill.
3. While grill heats and pork marinates, soak bamboo skewers in cold water. Drain pork and thread on skewers. Grill until thoroughly cooked, about 3 minutes per side.
4. Serve with favorite dipping sauce.

Makes 4 servings.