Your grandmother probably
made a roast like this. It's a timeless favorite. Serve with
your favorite sides.
Companys
Coming Pork Roast
- 2 to 3 pound boneless
pork roast
1/2 cup honey mustard
3 tablespoons prepared horseradish
2 tablespoons brown sugar
2 (16-ounce) cans peach halves, drained
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter
- Heat oven to 350 degrees
F.
- Place roast in shallow
roasting pan and roast for 45 minutes.
- Meanwhile, in small bowl
mix together Glaze ingredients.
- Place peach halves in
shallow baking dish, cut side up. Sprinkly peaches with combined
2 tablespoons brown sugar and cinnamon; dot with butter.
- Spread Glaze over surface
of roast and continue to roast for 20 to 30 more minutes, until
internal temperature, measured with a meat thermometer, reads
155 degrees F.
- Place peaches in oven
for 15 minutes to heat through.
- Remove roast from oven
and let rest 10 minutes.
- Slice roast and serve
surrounded by peaches.
Serves 8 to 12.
Nutrition Facts
Calories 290 calories
Protein 25 grams
Fat 11 grams
Sodium 140 milligrams
Cholesterol 70 milligrams
Saturated Fat 4 grams
Carbohydrates 25 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
