| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Country Ribs

4 pounds pork spareribs
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1 1/4 cups tomato ketchup
3/4 cup firmly packed brown sugar
1/2 cup chili sauce
2 tablespoons apple cider vinegar
2 tablespoons hot pepper sauce
1 tablespoon lemon juice

1. Preheat oven to 325°F.
2. Rub pork spareribs with garlic salt and pepper. Set aside.
3. In a medium saucepan, combine ketchup, brown sugar, chili sauce, vinegar, hot pepper sauce and lemon juice. Cook, stirring occasionally, over medium heat for 20 minutes. Remove from heat. Set aside ½ cup of the sauce for serving.
4. Arrange ribs, bone-side down in a shallow roasting pan with a rack; baste with the sauce. Bake for 2 to 2½ hours, turning and basting with the sauce every 30 minutes. Serve with reserved sauce and plenty of napkins.

Makes 6 servings.