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Cranberry Glazed Ham

1 (16-ounce) can Ocean Spray® Whole Berry or Jellied Cranberry Sauce
1/2 cup apricot preserves
2 tablespoons sweet honey mustard
1 (8-pound) fully-cooked whole boneless ham

1. Combine all ingredients in a medium saucepan. Cook on medium heat, whisking occasionally, until preserves are melted and sauce is smooth. Remove from heat. Set aside.
2. Place ham on rack in a shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake, uncovered, in a 325ºF oven for 1 1/2 to 2 hours or until thermometer registers 135ºF to 140 ºF.
3. Liberally baste ham with glaze during the last 45 minutes of baking.

Makes 10 to 12 servings.

Recipe provided courtesy of Ocean Spray Cranberries, Inc.