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3/4 cup packed brown sugar

1/2 cup soy sauce

1/2 cup ketchup

1/4 cup honey

2 tablespoons white wine vinegar

4 garlic cloves, finely minced

1 teaspoon ground ginger

1 teaspoon salt

Pinch of crushed red pepper flakes

5 pounds country-style pork ribs

1 medium onion, sliced

2 tablespoons sesame seeds, toasted

2 tablespoons chopped green onions

1. In a large bowl, combine the first nine ingredients. Add ribs and turn to coat.
2. Place the onion in a 5-quart slow cooker; arrange ribs on top. Cover and cook on low for 5 to 6 hours or until done.
3. Place ribs on a serving platter, pour any sauce left in pot over ribs and sprinkle with the toasted sesame seeds and green onions.

Makes 6 servings.