These curry-kissed kabobs
are great hot off the grill, served with a cucumber vinaigrette
salad and hot white rice tossed with some chopped cilantro.
Curried Pork
Kabobs
1 pound boneless pork loin,
cut into 1/2-inch cubes
1 cup plain low fat yogurt
2 tablespoons orange juice
1 tablespoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground ginger
Barbecue skewers
- In medium bowl stir together
yogurt, orange juice and seasonings; add pork to bowl, stir to
coat with marinade. Cover and refrigerate 4 to 24 hours.
- Remove pork from marinade;
shaking cubes gently to remove excess marinade. Discard remaining
marinade. Skewer pork evenly on skewers.
- Grill over medium-hot
fire, turning frequently, for about 10 minutes, until nicely
browned.
Serves 4.
Nutrition Facts
Calories 190 calories
Protein 24 grams
Fat 8 grams
Sodium 380 milligrams
Cholesterol 60 milligrams
Saturated Fat 3 grams
Carbohydrates 5 grams
Fiber 0 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
