Curry Barbecued Pork Ribs

Give barbecued pork ribs a tasty twist with this curry version.

Recipe Ingredients:

2 pounds pork back ribs
1 tablespoon creamy peanut butter
1 tablespoon curry powder
1 tablespoon soy sauce
1 tablespoon cooking oil
1/3 cup ketchup
1/4 cup orange juice

Cooking Directions:

1. In medium bowl, stir together peanut butter, curry powder, soy sauce, oil, ketchup and orange juice. Beat until smooth.
2. Place ribs on shallow baking pan. Brush ribs with glaze and place in a 350°F (175°C) oven for 1 1/2 hours, brushing with sauce occasionally.
3. Cut into 2 to 3 rib portions to serve.

Makes 2 servings.

Nutritional Information Per Serving (1/2 of recipe): Calories 701 calories Protein 42 grams Fat 51 grams Sodium 1114 milligrams Cholesterol 160 milligrams.

Recipe provided courtesy of National Pork Board.