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Give barbecue sauce a twist with this curry version.

Curry Barbecued Pork Ribs

2 pounds pork back ribs
1 tablespoon creamy peanut butter
1 tablespoon curry powder
1 tablespoon soy sauce
1 tablespoon cooking oil
1/3 cup ketchup
1/4 cup orange juice

1. In medium bowl, stir together peanut butter, curry powder, soy sauce, oil, ketchup and orange juice. Beat until smooth.
2. Place ribs on shallow baking pan. Brush ribs with glaze and place in a 350 degree F. oven for 1 1/2 hours, brushing with sauce occasionally.
3. Cut into 2 to 3 rib portions to serve.

Serves 2.

Nutrition Facts
Calories 701 calories
Protein 42 grams
Fat 51 grams
Sodium 1114 milligrams
Cholesterol 160 milligrams

Recipe provided courtesy of Pork: The Other White Meat.