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Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes.

Dad's Grilled Pork Chops with Savory Steak Butter

6 pork rib chops, about 1-inch thick
Freshly ground black pepper
1 stick butter, softened
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt
1 teaspoon liquid smoke seasoning
1 crushed garlic clove
1/8 teaspoon hot pepper sauce

1. Season chops with pepper to taste. Grill over medium-hot coals until just done, about 12 to 15 minutes. Serve with Savory Steak Butter.
2. Savory Steak Butter: In a small bowl, beat together butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic and hot pepper sauce. Cover and refrigerate.

Serves 6.

Nutrition Facts
Calories 250 calories
Protein 21 grams
Fat 17 grams
Sodium 320 milligrams
Cholesterol 80 milligrams
Saturated Fat 9 grams
Carbohydrates 2 grams
Fiber 0 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.