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You can’t get dinner on the table any faster than this: Stir-fried pork, onion and pepper, rolled up in warm tortillas with salsa. Add carrot and celery sticks, tortilla chips and purchased guacamole to complete this simple supper.

Fantastic Pork Fajitas

1 pound boneless pork loin, cut into 3x1x1/8-inch strips
1/2 medium onion, peeled and sliced
1 green bell pepper, seeded and sliced
2 teaspoons vegetable oil
4 flour tortillas, warmed
1 cup salsa

1. Heat oil in large nonstick skillet over medium-high heat. Stir-fry pork, onion and green pepper 4 to 5 minutes, until pork is lightly browned and onion tender.
2. Roll up pork mixture in flour tortillas and serve with salsa.

Serves 4.

Nutrition Facts
Calories 380 calories
Protein 25 grams
Fat 15 grams
Sodium 800 milligrams
Cholesterol 55 milligrams
Saturated Fat 4 grams
Carbohydrates 34 grams
Fiber 2 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.