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Fast and easy, everyone can create fajitas the way they like them.

Garden Fresh Pork Fajitas

1 pound boneless pork tenderloin, cut into thin strips
1/4 cup reduced fat Italian dressing
1/2 medium onion, sliced
1 cup sliced bell pepper (green, red, and/or yellow)
1/2 teaspoon garlic powder
2 tablespoons lemon juice
4 (8-inch) flour tortillas, warmed

1. In heavy plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight. Drain off liquid.
2. Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes.
3. Stir in peppers and cook 5 more minutes.
4. Add garlic powder and lemon juice; toss to coat. Serve in warm tortillas.

Serves 4.

Nutrition Facts
Calories 274 calories
Protein 26 grams
Fat 8 grams
Sodium 315 milligrams
Cholesterol 68 milligrams

Recipe provided courtesy of Pork: The Other White Meat.