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Fresh ginger always wakes up tired palates. This Oriental-inspired marinade gives pork tenderloin a new attitude on the grill, and makes this dish perfect for an after-work dinner party—or for family supper. While tenderloins grill quickly, cook white rice to serve garnished with chopped peanuts and sliced green onion. Slice cucumbers and serve in a light vinaigrette with a drained can of mandarin oranges.

Ginger Grilled Tenderloin

2 whole pork tenderloins (about 1 1/2 pounds total)
2 cup chicken broth
4 tablespoon grated ginger
2 tablespoon soy sauce
2 tablespoon sesame oil
2 cloves garlic, minced

1. Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2 to 24 hours.
2. Remove tenderloins from marinade; discarding marinade.
3. Grill tenderloins over medium-hot coals, turning occasionally, for 15 to 20 minutes, until thermometer inserted reads 155 degrees F.
4. Slice to serve.

Serves 6.

Nutrition Facts
Calories 160 calories
Protein 25 grams
Fat 7 grams
Sodium 220 milligrams
Cholesterol 75 milligrams
Saturated Fat 2 grams
Carbohydrates 0 grams
Fiber 0 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.