Give pork steaks a kick of flavor with
this marinade. Serve with your favorite potato salad and grilled
fresh vegetables.
Ginger, Soy
and Sherry Soaked Pork Steak
- 6 pork steaks (blade steaks)
2 garlic cloves, finely chopped
2 tablespoons peeled and finely chopped fresh ginger
- 1 cup soy sauce
1/2 cup each dry sherry
1/2 cup ketchup
1/2 cup orange juice
1/2 cup sesame oil
1/4 cup honey
- Combine garlic, ginger,
soy sauce, sherry, ketchup, orange juice, sesame oil and honey;
mix well. Reserve half of marinade in small container in refrigerator
until cooking time. Cover pork steaks with remaining marinade
and allow to marinate for several hours to overnight.
- Remove steaks from marinade
and discard used marinade. Prepare medium hot fire and grill
steaks over indirect heat, 6 to 8 minutes per side. Baste pork
steaks with reserved marinade while grilling.
Serves 6.
Nutrition Facts
Calories 480 calories
Protein 49 grams
Fat 25 grams
Sodium 460 milligrams
Cholesterol 170 milligrams
Saturated Fat 8 grams
Carbohydrates 11 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
