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Give pork steaks a kick of flavor with
this marinade. Serve with your favorite potato salad and grilled
fresh vegetables.
Ginger, Soy and Sherry
Soaked Pork Steak
- 6 pork steaks (blade steaks)
2 garlic cloves, finely chopped
2 tablespoons peeled and finely chopped fresh ginger
- 1 cup soy sauce
1/2 cup each dry sherry
1/2 cup ketchup
1/2 cup orange juice
1/2 cup sesame oil
1/4 cup honey
- Combine garlic, ginger, soy sauce, sherry,
ketchup, orange juice, sesame oil and honey; mix well. Reserve
half of marinade in small container in refrigerator until cooking
time. Cover pork steaks with remaining marinade and allow to
marinate for several hours to overnight.
- Remove steaks from marinade and discard
used marinade. Prepare medium hot fire and grill steaks over
indirect heat, 6 to 8 minutes per side. Baste pork steaks with
reserved marinade while grilling.
Serves 6.
Nutrition Facts: Calories 480 calories
Protein 49 grams Fat 25 grams Sodium 460 milligrams Cholesterol
170 milligrams Saturated Fat 8 grams Carbohydrates 11 grams
Recipe and photograph provided courtesy
of Pork: The Other White Meat.
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