Your whole family will love this delicious
grilled ham with a sweet apricot glaze. It is quick preparation
makes it a great choice for a weekday meal. Serve with grilled
vegetable kabobs and homemade ice cream.
Grilled Ham Steaks
with Apricot Glaze
- 1 pound boneless ham, cut into 4 1/2-inch-thick
slices
1/4 cup apricot jam
2 teaspoon Dijon-style mustard
2 teaspoons cider vinegar
- In a small bowl, mix together well the
jam, mustard and vinegar. Grill ham slices over hot coals, brushing
with apricot basting sauce occasionally and turning once, until
nicely browned, about 8 to 10 minutes total. Serve immediately.
Makes 4 servings.
Nutrition Facts: Calories 160 calories
Protein 19 grams Fat 4 grams Sodium 1570 milligrams Cholesterol
60milligrams Saturated Fat 1 grams Carbohydrates 14 grams Fiber
0 grams
Recipe and photograph provided courtesy
of Pork, Be Inspired®.
