Ham kabobs take on an exotic personality
with far-East flavors. Serve with warmed flour tortillas or hot
rice garnished with chopped cilantro.
Grilled Indonesian
Ham Sate
- 1 pound ham, cut into
3/4-inch cubes
1 sweet red bell pepper, seeded and cut into 3/4-inch squares
2 teaspoons vegetable oil
1 small onion, finely chopped
1 clove garlic, crushed
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
3/4 cup light coconut milk
2 tablespoons honey
1/2 cup peanut butter
2 tablespoons lime juice
4 cups chopped romaine leaves
- Alternate ham and pepper
pieces on 8 to 9-inch skewers.
- In saucepan, heat oil
over medium-high heat, stir in onion, garlic, coriander and cumin;
cook and stir until onion is tender. Stir in coconut milk, honey,
peanut butter and lime juice. Cook and stir over medium heat
until peanut butter is melted and mixture is heated through.
Remove from heat. Generously brush skewers with sauce.
- Grill or broil for 5 minutes;
turn and grill 5 minutes more, brushing with more sauce. Heat
remaining sauce to boiling to serve alongside. Serve skewers
on bed of romaine.
Makes 6 servings.
Nutrition Facts:
Calories 230 calories
Protein 20 grams
Fat 11 grams
Sodium 1140 milligrams
Cholesterol 40 milligrams
Saturated Fat 2 grams
Carbohydrates 16 grams
Fiber 2 grams
Recipe provided courtesy
of Pork, The Other White Meat.
