Grilled pork chops can be given a personality
twist on the grill by glazing with a fruit jam-and-mustard glaze
like this one. Create your own combination—e.g. orange marmalade,
fresh ginger and mustard.
Grilled Pork
Chops with Spicy Peach Glaze
- 4 bone-in pork loin chops,
about 1 1/2 inches thick
Salt and pepper, to taste
1 (8-ounce) jar peach preserves
1 tablespoon Dijon-style mustard
2 teaspoons red wine vinegar
1 garlic clove, crushed
1/4 teaspoon crushed red pepper
- Season chops with salt
and pepper; set aside.
- In small bowl, stir together
preserves, mustard, vinegar, garlic and red pepper.
- Prepared medium-hot banked
fire in covered grill.
- Brush chops with glaze,
cover and grill over indirect heat for 2 minutes; turn and brush
again, grill for 2 minutes. Continue to brush the chops with
glaze and turn every 2 minutes, until chops are just done but
still tender, about 15 minutes total (internal temperature measured
with a meat thermometer will read about 150°F / 65°C).
Serves 4.
Wine suggestion: Try a
chilled Riesling.
Nutrition Facts: Calories
350 calories Protein 23 grams Fat 12 grams Sodium 150 milligrams
Cholesterol 38 milligrams Saturated Fat 4 grams Carbohydrates
38 grams Fiber 0 grams
Recipe provided courtesy
of Pork, The Other White Meat.
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