| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This savory roast will taste like you spent hours in the kitchen. For an elegant dinner atmosphere, serve this with Dry Riesling or Sauvignon Blanc wine.

Grilled Pork Roast with Pepper Jelly Glaze

2 pound pork loin roast

 

Marinade:
1/2 cup apple juice
1/2 cup cider vinegar
1/2 cup hot pepper jelly

 

Glaze:
1/3 cup hot pepper jelly
2 tablespoons cider vinegar

1. Place pork in large self-sealing plastic bag.
2. Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12 to 24 hours.
3. Remove pork from marinade (discarding remaining marinade).
4. Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 1 1/4 hours, until meat thermometer inserted in center reads 150 degrees F.
5. Stir together glaze ingredients; coat roast with jelly glaze. Grill for 10 minutes more, bringing roast to an internal temperature of 160 degrees F.
6. Let roast rest 10 to 15 minutes before slicing to serve.

Serves 8.

Nutrition Facts:
Calories 280 calories
Protein 24 grams
Fat 8 grams
Sodium 65 milligrams
Cholesterol 70 milligrams
Saturated Fat 3 grams
Carbohydrates 26 grams
Fiber 0 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.