| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

These chops sizzle from the grill with fiery Chinese flavors. Serve with cucumbers sliced and tossed with rice wine vinegar and chopped cilantro, steamed green peas and warm flour tortillas.

Grilled Szechwan Pork Chops

4 boneless pork chops, 1-inch thick
2 green onions with tops, finely chopped
2 tablespoons soy sauce
2 garlic cloves , crushed
1 tablespoon sesame oil
1 tablespoon lemon juice
2 teaspoons Oriental chili paste
1 teaspoon sugar
1 teaspoon grated ginger
1/2 teaspoon hot pepper sauce

1. In large self-sealing bag combine all ingredients except pork chops; blend well. Add chops, seal bag and refrigerate for 4 to 24 hours.
2. Prepare medium-hot fire in kettle-style grill.
3. Remove chops from marinade, discarding remaining marinade, and grill over fire 4 to 5 minutes on each side.

Serves 4.

Nutrition Facts
Calories 190 calories
Protein 23 grams
Fat 8 grams
Sodium 750 milligrams
Cholesterol 65 milligrams
Saturated Fat 2 grams
Carbohydrates 4 grams

Recipe provided courtesy of Pork, The Other White Meat.