Sweet-and-hot flavors have become popular
from entrees to desserts. Here honey joins incendiary habanero
to season quickly grilled chopped. The habanero chile is extremely
hot, with a bright citrus flavor, native to the Yucatan peninsula.
Use the habanero chile sauce carefully, it’s explosive!
Pair these chops with sweet corn and creamy coleslaw.
Habanero
and Honey Pork Chops
- 4 boneless pork chops,
3/4-inch thick
1 (12-ounce) can beer
3 tablespoons honey
1 tablespoon habanero chile sauce
1 garlic clove, crushed
1 bay leaf
- In large self-sealing
bag combine beer, honey, chile sauce, garlic and bay leaf. Add
chops, seal bag and refrigerate for 2 hours.
- Drain chops, discarding
marinade.
- Grill chops over medium-hot
fire 8 to 10 minutes, turning to brown evenly.
Serves 4.
Nutrition Facts
Calories 240 calories
Protein 27 grams
Fat 6 grams
Sodium 50 milligrams
Cholesterol 80 milligrams
Saturated Fat 2 grams
Carbohydrates 14 grams
Recipe provided courtesy
of Pork, The Other White Meat.
