Try something new and tasty with leftover
2 acorn squash
2 tablespoons butter
1/2 cup chopped celery
1/3 cup chopped onion
1 1/2 cups diced cooked ham
2 tablespoons packed brown sugar
1/8 teaspoon ground allspice
Cut acorn squash in half lengthwise; remove
the seeds and membranes. Place, cut-side down, on a greased 9-inch
baking dish; add water to 1/2-inch deep. Cover and bake at 350°F
(175°C) for 30 minutes.
Melt butter in a small saucepan. Add celery
and onion; cook until tender. Add ham, brown sugar, and allspice;
stir well. Cook over medium heat until heated through. Spoon
onto the acorn squash halves. Cover and bake at 350°F (175°C)
for 15 minutes. Remove the cover and bake an additional 15 minutes.
Makes 4 servings.
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