These ham steaks dressed up with a flavorful
glaze on the grill make a quick and hearty weeknight meal, but
are special enough for company. Serve with mashed sweet potatoes,
green beans in a mustard vinaigrette dressing, and cornbread.
Ham Steaks with Maple-Bourbon
Glaze
- 2 fully cooked bone-in ham steaks, about
1/2-inch thick
3 tablespoons maple-flavored syrup
2 tablespoons bourbon
1 tablespoon soy sauce
2 crushed garlic cloves
1 teaspoon Dijon-style mustard
- Prepare medium-hot fire in grill.
- In small bowl stir together syrup, bourbon,
soy sauce, garlic and mustard.
- Grill ham directly over fire for 5 to
8 minutes, turning and brushing with glaze during last couple
minutes of cooking. Remove ham from grill and brush with any
remaining glaze.
Makes 16 servings.
* Note: For gas grills, preheat and then
turn off any burners directly below where the food will go. The
heat circulates inside the grill, so turning the food is not
necessary.
Nutrition Facts: Calories 230 calories
Protein 29 grams Fat 6 grams Sodium 2510 milligrams Cholesterol
90 milligrams Saturated Fat 2 grams Carbohydrates 11 grams
Recipe provided courtesy of Pork, Be Inspired®.
