These ham steaks dressed up with a flavorful
glaze on the grill make a quick and hearty weeknight meal, but
are special enough for company. Serve with mashed sweet potatoes,
green beans in a mustard vinaigrette dressing, and cornbread.
Ham Steaks
with Maple-Bourbon Glaze
- 2 fully cooked bone-in
ham steaks, about 1/2-inch thick
3 tablespoons maple-flavored syrup
2 tablespoons bourbon
1 tablespoon soy sauce
2 crushed garlic cloves
1 teaspoon Dijon-style mustard
- Prepare medium-hot fire
in grill.
- In small bowl stir together
syrup, bourbon, soy sauce, garlic and mustard.
- Grill ham directly over
fire for 5 to 8 minutes, turning and brushing with glaze during
last couple minutes of cooking. Remove ham from grill and brush
with any remaining glaze.
Makes 16 servings.
Wine suggestion: For this
supper on a summer’s night, chill a Viognier.
* Note: For gas grills,
preheat and then turn off any burners directly below where the
food will go. The heat circulates inside the grill, so turning
the food is not necessary.
Nutrition Facts:
Calories 230 calories
Protein 29 grams
Fat 6 grams
Sodium 2510 milligrams
Cholesterol 90 milligrams
Saturated Fat 2 grams
Carbohydrates 11 grams
Recipe provided courtesy
of Pork, The Other White Meat.
