| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Use your herb garden for this basic chop. Simply change the flavor by changing the herbs. The cooking time is the same for grilling and for broiling. Serve with steamed green beans and pasta.

Herbed Butterfly Pork Chops

4 (4-ounce) boneless butterfly pork chops
2 tablespoons lemon juice
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon crumbled rosemary
1/2 teaspoon crumbled thyme
1/4 teaspoon black pepper

1. Brush chops with lemon juice.
2. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops.
3. Grill or broil for 10 to 12 minutes, turning occasionally. Garnish with fresh herbs, if desired.

Serves 4.

Nutrition Facts: Calories 164 calories Protein 26 grams Fat 6 grams Sodium 60 milligrams Cholesterol 66 milligrams

Recipe and photograph provided courtesy of Pork: The Other White Meat.