| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

These simple pork chops taste as good as they look. They cook quickly on the grill or in equal time under the broiler. Serve with a carrot-lime salad, steamed green beans, a buttered French loaf on the grill, and a chilled dry Riesling wine.

Honey-Garlic Grilled Chops

4 boneless pork chops, about 1-inch thick
1/4 cup lemon juice
1/4 cup honey
2 tablespoon soy sauce
1 tablespoon dry sherry
2 cloves garlic, minced

1. Combine marinade ingredients and pour over chops in self-sealling plastic bag and seal bag. Refrigerate 4 to 24 hours.
2. Prepare covered grill medium-hot coals.
3. Remove chops from marinade (discard marinade).
4. Grill chops over direct heat 12-15 minutes, turning occasionally.

Serves 4.

Nutrition Facts
Calories 210 calories
Protein 22 grams
Fat 4 grams
Sodium 490 milligrams
Cholesterol 65 milligrams
Saturated Fat 1 grams
Carbohydrates 19 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.