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A simple way to turn a weekday meal into something special. Serve with wild rice mix and steamed fresh asparagus.

Honey-Mustard Tenderloin

1 whole pork tenderloin, about one pound
4 tablespoon honey
2 tablespoon cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard

1. Combine all ingredients but tenderloin; coat tenderloin well with sauce.
2. Roast in 375 degrees F oven for 20 to 30 minutes, basting occasionally, unti meat thermometer registers 155 to 160 degrees F.
3. Slice thinly to serve.

Serves 4.

Nutrition Facts
Calories 227 calories
Protein 25 grams
Fat 4 grams
Sodium 178 milligrams
Cholesterol 67 milligrams

Recipe provided courtesy of Pork: The Other White Meat.