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Spinach salad and easy buttermilk biscuits are great complements to this main dish recipe.

Honey-Smoked Pork Tenderloin

3 tablespoons butter or margarine
1 pound pork tenderloin, cut into 2-inch slices
4 medium carrots, sliced 1-inch
3 stalks celery, sliced 1-inch
1 small onion, thinly sliced
3 tablespoons honey
2 tablespoons lemon juice
1 teaspoon liquid smoke
1/2 teaspoon finely chopped fresh garlic
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried sage leaves

1. Melt butter in 10-inch skillet until sizzling; add pork tenderloin slices and carrots. Cook over medium-high heat, stirring occasionally, until meat is no longer pink (5 to 6 minutes).
2. Reduce heat to medium. Stir in all remaining ingredients. Cover; cook, stirring occasionally, until vegetables are crisply tender (10 to 12 minutes).

Makes 4 servings.

Microwave Directions: Melt butter in 3-quart casserole on HIGH (30 to 45 seconds); add pork tenderloin slices and carrots. Cover; microwave on HIGH, stirring after half the time, until pork is no longer pink (8 to 10 minutes). Stir in all remaining ingredients. Cover; microwave on HIGH, stirring after half the time, until vegetables are crisply tender (5 to 9 minutes). Place meat and vegetables on platter; keep warm. Combine 2 teaspoons cornstarch with 2 teaspoons water. Stir into hot pan juices. Microwave on HIGH, stirring after half the time, until thickened (2 to 4 minutes). Pour sauce over meat.

Nutrition Facts (1 serving)Calories: 320 Fat: 13 g Cholesterol: 95 mg Sodium: 330 mg Carbohydrates: 23 g Dietary Fiber: 0 g Protein: 27 g

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