| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This easy and delicious recipe is a snap to make.

Honey Glazed Ham Steak

1/4 cup honey
3 tablespoons water
1 1/2 teaspoons dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (about 12 to 16 ounce) fully-cooked ham steak

1. Preheat broiler.
2. Combine honey, water and spices in small bowl. On top rack of preheated oven broiler, broil ham steak on both sides until lightly browned and thoroughly heated. Or, pan-fry ham steak on both sides in nonstick skillet over medium-high heat.
3. Place ham on heated serving dish; set aside.
4. Add honey mixture to pan drippings and bring to a boil. Simmer 1 to 2 minutes, stirring. Brush sauce over ham, any remaining sauce can be served separately.

Makes 4 servings.

Recipe provided courtesy of the National Honey Board