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Honey Pepper Chops

4 top loin chops
6 tablespoons honey
3 tablespoons hot pepper sauce

1. Season chops with salt and pepper and grill over medium-hot fire. Stir together honey and hot pepper sauce and baste chips during grilling. Remove chops from grill and brush with remaining glaze.

Makes 4 servings.

Recipe provided courtesy of Pork, The Other White Meat.