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This is a slow-cooker recipe you’ll be proud to serve company. The tempting exotic aromas from this Indonesian-inspired roast will ensure no one is late for dinner. Serve with hot cooked rice garnished with chopped cilantro and peanuts, a cucumber salad in rice wine vinaigrette and buttered snow peas.

Indonesian Pork Roast

2-pound boneless pork roast
1 tablespoon soy sauce
2 garlic cloves, crushed
2 teaspoons grated ginger
1 1/2teaspoons sesame oil
1 teaspoon five spice
1/4 teaspoon cayenne
1/3 cup peanut butter

1. Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne.
2. Place pork roast in 3 1/2 -quart slow cooker. Spoon spice mixture over top of roast. Cover and cook on low heat setting 6 1/2 to 7 hours or until pork is tender.
3. Remove roast from slow cooker.
4. Stir peanut butter into juices until smooth. Spoon sauce over sliced roast.

Serves 6.

Nutrition Facts
Calories 330 calories
Protein 35 grams
Fat 19 grams
Sodium 290 milligrams
Cholesterol 90 milligrams
Saturated Fat 6 grams
Carbohydrates 4 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.

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