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Make dinner time family time. This easy roast can be served with green salad, warmed crusty bread and French-cut green beans.

Italian Roast Pork Loin

2 to 3 pound boneless pork top loin roast
1 cup Italian salad dressing
1 teaspoon garlic pepper
1 teaspoon Italian seasoning

1. Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight.
2. Remove pork from dressing and pat dry with paper towels;discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan.
3. Roast at 350 degrees F. for 1 hour, until internal temperature is 155 degrees F.
4. Remove from oven and let rest for 10 minutes before slicing to serve.

Serves 8 to 12.

Nutrition Facts: Calories 167 calories Protein 24 grams Fat 6 grams Sodium 78 milligrams Cholesterol 66 milligrams

Recipe provided courtesy of Pork: The Other White Meat.