| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A simple answer, any night, to the question of what’s for dinner. Italian-seasoned breaded pork chops sauté quickly to a golden brown. Serve with a tomato and cucumber salad with Italian dressing, green peas and crusty breadsticks.

Italian Breaded Pork Chops

4 pork chops, 3/4-inch thick
1/4 cup Italian-seasoned bread crumbs
1 tablespoon freshly grated Parmesan cheese
1 large egg, beaten
1 teaspoon vegetable oil

1. Combine crumbs and cheese in shallow bowl. Dip chops in egg and coat with crumb mixture.
2. Heat oil in large nonstick skillet over medium-high heat. Add chops. Reduce heat to medium and cook for 8 to 10 minutes, turning once, until evenly browned.

Serves 4.

Nutrition Facts: Calories 290 calories Protein 23 grams Fat 18 grams Sodium 450 milligrams Cholesterol 95 milligrams Saturated Fat 9 grams Carbohydrates 10 grams Fiber 0 grams

Recipe provided courtesy of Pork: The Other White Meat.